Stephanie Schamban is a girl from the North who found herself in the South.
A practicing pharmacist for the better part of 10 years, she let that go as her family grew bigger.
Throughout all those years, photography remained a constant source of interest and enjoyment as she documented the lives of her children.
These days, much of her life is spent in and around the kitchen feeding her family. Photographing food was a natural progression for her craft.
You can see her latest work in the recently released cookbook Tasia’s Table.
She currently resides in Huntsville, Alabama with her husband and five children.